Turmeric Special Dinner Menu
Created by our chef, who holds a degree from a premier culinary school
in India, with experience in some of the leading five star hotels in India
and some of the finest restaurants in New York and Washington D.C.
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Appetizers
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Palak Chat
Crispy fried spinach tossed in our chef’s special dressing
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$4.50 |
Tawa Baingan
Eggplant grilled in olive oil and garlic, served with spiced potato
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$4.50 |
Calamari Masala
Grilled calamari with onion, tomato and ground Indian spices
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$5.50 |
Crab Galoti
Pan fried Indian-style crab cakes
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$5.50 |
Shrimp & Eggplant Dip
Roasted eggplant topped with shrimp and aromatic spices, served with crispy naan
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$6.50 |
Cheese & Spinach Naan
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$2.95 |
Vegetarian Entrées
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Saag Aloo
Spinach & potato dumplings in a creamy spinach sauce
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$9.99 |
Paneer Tawa Masala
Cottage cheese, fenugreek, bell pepper and dry ground spices in a creamy sauce
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$10.99 |
Palak Bahar
Sautéed garden fresh vegetables served with a delicate spinach sauce
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$9.99 |
Vegetable Moilee
Blend of blanched vegetables in a rich creamy coconut sauce
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$9.99 |
Seafood Entrées
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Sona Machi
Chilean sea bass cooked in creamy tomato sauce topped with edible 23 k gold leaf
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$14.99 |
Fish Manga
Halibut steak cooked with pearl onions, green mango & ground spices in a tangy tamarind sauce
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$13.99 |
Fish Kaldin (Spicy)
Farm raised tilapia fillet seasoned and pan seared, topped with a spicy green sauce made with cilantro, green chilies, ginger and onion
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$12.99 |
Jhinga Kali Mirch
Shrimp sautéed with whole mustard, curry leaves, onions, tomatoes and black pepper
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$13.99 |
Chicken Entrées
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Chicken Haryali (Spicy)
Boneless chicken breast cubes cooked in a spicy green sauce
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$12.49 |
Indian Chicken Roast
Boneless chicken breast strips sautéed with whole mustard, curry leaves, onion, tomatoes and ground black pepper
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$12.49 |
Chicken Palak
Boneless chicken breast cubes cooked with fresh baby spinach
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$13.99 |
Goat and Lamb Entrées
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Goat Yakhni
Goat meat cooked in ginger, garlic butter and ground spices.
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$12.99 |
Goat Curry
Goat meat cooked in a curry sauce
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$12.99 |
Palak Gosht
Your choice of either tender lamb or goat on the bone cooked with fresh baby spinach
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$14.99 |
Lamb Shank (Only available on Friday, Saturday & Sunday. Limited portions only)
Slow cooked lamb shank with Indian herbs and spices served on a bed of rice
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$14.99 |
Desserts
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Chocolate Samosa
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$3.50 |
Mango Brulee
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$3.99 |
